If you love the crunch of homemade pickles or the refreshing bite of fresh cucumbers, the Pick A Bushel™ cucumber is an outstanding variety to grow in your garden. This pickling cucumber is compact, highly productive, and bred for both fresh eating and pickling. Whether you’re a home gardener or a market grower, Cucumber Seeds – Pickling Cucumber Pick A Bushel are an excellent choice for abundant harvests and consistent quality.
Why Choose Pick A Bushel Cucumbers?
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Perfect for Pickling
This variety produces crisp, firm cucumbers that hold their texture beautifully when pickled. They’re ideal for slicing into jars and fermenting into crunchy dill or bread-and-butter pickles. -
Compact Plants
Unlike sprawling cucumber vines, Pick A Bushel is more compact and bushy, making it suitable for smaller gardens, raised beds, or even large containers. -
High Yields
As its name suggests, this variety is a heavy producer. With the right care, you’ll be rewarded with a steady supply of cucumbers all season long. -
Early Harvest
Pick A Bushel cucumbers mature in just 50–55 days, which means you can enjoy your first pickles sooner than many other varieties.
How to Grow Pick A Bushel Cucumbers from Seed
1. Starting Seeds
Sow seeds directly outdoors when soil temperatures are at least 70°F and all danger of frost has passed. If you want an earlier start, sow indoors 2–3 weeks before your last frost and transplant seedlings after the soil warms.
2. Soil and Sunlight
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Sun: Full sun (6–8 hours daily)
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Soil: Well-draining, nutrient-rich soil with added compost or organic matter
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pH Range: 6.0–7.0
3. Planting Instructions
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Depth: Plant seeds ½ inch deep
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Spacing: Sow seeds 12 inches apart in rows or thin seedlings after germination
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Rows: Space rows 4–5 feet apart for optimal airflow and growth
4. Watering and Fertilizing
Keep soil evenly moist to encourage steady growth. Avoid overhead watering, which can lead to disease; instead, use soaker hoses or drip irrigation. Fertilize with a balanced organic fertilizer when vines begin to spread.
5. Harvesting Cucumbers
Pick cucumbers when they are 4–6 inches long for the best flavor and texture. Frequent harvesting encourages plants to produce even more fruit.
Tips for Success
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Succession Planting: Sow a second round of seeds 3–4 weeks after your first planting to extend your harvest season.
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Trellising: Though bushy, plants still benefit from some support to keep fruit clean and straight.
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Pest Prevention: Use row covers early to protect seedlings from cucumber beetles. Introduce beneficial insects like ladybugs for natural pest control.
Great for Home and Market Growers
The Pick A Bushel cucumber is designed for versatility. It’s compact enough for backyard gardeners, yet it produces at a scale that works for farm stands and market growers. Customers love its reliable size, crispness, and fresh taste.
For bulk planting, you can find larger seed packs on the Trailing Petunia Bulk Seeds site. If you’re a home gardener looking for smaller quantities, shop Smaller Packs – All Seeds.
And if you’re new to cucumbers or want more detailed guidance, don’t miss our full growing article:
👉 Starting Cucumbers from Seed: A Complete Guide for Healthy Plants and Bountiful Harvests
Final Thoughts
The Pick A Bushel cucumber is the perfect combination of flavor, productivity, and versatility. Whether you want to stock your pantry with jars of homemade pickles or enjoy cucumbers fresh off the vine, this variety is a dependable choice that delivers results.
Start growing today with Cucumber Seeds – Pickling Cucumber Pick A Bushel and enjoy harvests that will keep you picking all season long.